Certainly! A tasty cranberry herb labneh dip and handmade pita chips are here: Ingredients for Pita Chips: 4 whole-wheat pitas Two tablespoons olive oil
1 tsp dried oregano 1 tsp dried thyme 1 tsp garlic powder Salt to taste For Cranberry Herb Labneh: 2 cups Greek Yogurt 1/4 cup chopped dried cranberries
2 teaspoons freshly chopped fresh parsley 2 teaspoons freshly chopped fresh mint 1 tbsp lemon juice Salt and pepper to taste
Instructions: For Pita Chips: Heat the oven to 375°F (190°C). Slice pita bread into wedges or triangles. Mix olive oil, dried oregano, dried thyme, garlic powder, and salt in a small bowl.
Brush both sides of the pita wedges with olive oil mixture and set them in a single layer on a parchment-lined baking sheet. Bake pita chips for 10-12 minutes in the preheated oven until golden brown and crispy.
After baking, let them cool before serving. To make Cranberry Herb Labneh, mix Greek yogurt, chopped dried cranberries, fresh parsley, mint, and lemon juice in a bowl. Add salt and pepper to taste.
Mix until ingredients are uniformly distributed. Serve the labneh dip in a basin with chopped herbs if desired.
Serve handmade pita chips with cranberry herb labneh dip for a tasty snack or appetizer. Enjoy!
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