Mediterranean-style white bean soup with spinach and fresh herbs is tasty and nutritious. Make this hearty soup with this simple recipe: Ingredients: Two tablespoons olive oil 1 chopped onion - 2 cloves minced garlic - 2 chopped carrots - 2 diced celery stalks - 2 (15-ounce) cans drained and washed white beans (cannellini or Great Northern) 4 cups chicken or veggie broth
One 14.5-ounce can chopped tomatoes 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 2 cups fresh spinach leaves Chopped fresh parsley or basil for garnish Optional Parmesan cheese for serving
Instructions: In a big pot or Dutch oven, heat olive oil on medium. Add chopped onion and simmer 3–4 minutes to soften.
Add minced garlic, diced carrots, and diced celery to the pot. Cook vegetables for 3–4 minutes, stirring regularly, until soft.
Add drained and rinsed white beans, vegetable or chicken broth, diced tomatoes (with juices), dried oregano, and dried thyme. Season with salt and pepper to taste. Simmer the soup, then lower the heat. Cover and boil the soup for 15-20 minutes to blend flavors.
Stir in fresh spinach leaves 1-2 minutes before serving to wilt. Taste the soup and add salt and pepper to taste. Serve white bean soup in dishes with chopped fresh parsley or basil.
For extra taste, sprinkle grated Parmesan cheese over the soup before serving. Serve hot Mediterranean-style white bean soup with crusty bread or a salad for a healthy supper.
Mediterranean-inspired white bean soup with spinach and fresh herbs is cozy. It's ideal for cold evening dinners and creates a healthy, family-friendly supper.
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