Canned Beans: Beans such as black beans, chickpeas, and kidney beans are high in fiber and protein, which can help you feel fuller for longer and reduce overall calorie intake. They can be added to salads, soups, chili, or used as a base for veggie burgers.
Canned Tuna: Tuna is a lean source of protein that's low in calories and rich in omega-3 fatty acids. Opt for tuna packed in water rather than oil to minimize added calories and fat. Enjoy canned tuna in salads, sandwiches, or as a topping for whole grain crackers.
Canned Salmon: Like tuna, canned salmon is rich in protein and omega-3 fatty acids. It's a heart-healthy option that can help support weight loss and overall health. Use canned salmon in salads, wraps, or mixed with whole grain pasta.
Canned Vegetables: Canned vegetables such as tomatoes, green beans, corn, and peas can be convenient additions to meals. Look for options with no added salt or low sodium content to minimize sodium intake. Use canned vegetables in soups, stews, casseroles, or as side dishes.
Canned Pumpkin: Canned pumpkin is low in calories and high in fiber, making it a filling option for weight loss. It can be used in a variety of recipes, including smoothies, oatmeal, pancakes, and baked goods.
Canned Fruit in Water: Opt for canned fruit packed in water or its own juice rather than syrup to minimize added sugars and calories. Enjoy canned fruit as a topping for yogurt, oatmeal, or cottage cheese, or blend it into smoothies.
Canned Chicken Breast: Canned chicken breast is a convenient source of lean protein that can be used in a variety of recipes. Look for options with no added salt or low sodium content. Use canned chicken in salads, wraps, sandwiches, or as a topping for pizza.
Canned Soup: Choose low-sodium or reduced-sodium varieties of canned soup to minimize sodium intake. Look for options with plenty of vegetables and lean protein sources such as beans or chicken. Pair canned soup with a side salad or whole grain bread for a satisfying meal.