Kale Chips - Kale leaves drizzled with a bit of olive oil and a sprinkle of salt, then baked until crisp. They’re rich in vitamins A, C, and K.
Apple Chips - Thinly sliced apples baked until crispy. These are naturally sweet and a good source of fiber.
Carrot Chips - Thinly sliced carrots, baked or dehydrated. They make a crunchy, low-calorie snack that's high in vitamin A and beta-carotene.
Sweet Potato Chips - Sliced sweet potatoes, lightly coated with olive oil and sea salt, then baked. They offer more fiber and vitamins than regular potato chips.
Zucchini Chips - Thinly sliced zucchini brushed with olive oil and lightly seasoned, then baked until crispy. A low-calorie option that’s also a good source of Vitamin A and C.
Beet Chips - Thinly sliced beets, baked or dehydrated until crisp. Beets are high in fiber, folate, and potassium.
Chickpea Snacks - Roasted chickpeas seasoned with your choice of spices. They are high in protein and fiber, making them a filling, savory snack.
Popcorn - Air-popped popcorn is low in calories but high in fiber, and it can be flavored in numerous healthy ways with minimal oil or butter and various spices.