The Mastro’s Butter Cake Recipe: Unveiling Culinary Elegance 

Mastro's Butter Cake is a decadent and indulgent dessert that delights the senses with its rich, buttery flavor and moist, tender texture. Here's how you can recreate this luxurious treat at home: 

For the cake: – 1 cup all-purpose flour – 1 cup granulated sugar – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 1/2 cup sour cream – 2 large egg – 1 teaspoon vanilla extract

For the topping: – 1/2 cup unsalted butter, melted – 1 cup granulated sugar – 1/2 cup all-purpose flour – 1/4 teaspoon salt

 Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan with butter or non-stick cooking spray.

. In a large mixing bowl, combine the flour, sugar, and salt for the cake batter.

1. Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Using an electric mixer or a whisk, beat the mixture until smooth and well combined.

1. Pour the batter into the prepared cake pan and spread it evenly with a spatula.

1. In a separate mixing bowl, prepare the topping by combining the melted butter, sugar, flour, and salt. Stir until the mixture resembles coarse crumbs.

1Place the cake pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

. Serve the Mastro's Butter Cake warm, either plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the indulgent flavors of this exquisite dessert.

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