Summertime raw mango recipes you just must try  

Raw Mango Salad: Combine julienned raw mango with shredded carrots, cucumber, and bell peppers. Toss with a dressing made from lime juice, honey, chili flakes, and a pinch of salt. Garnish with chopped cilantro and roasted peanuts for added crunch. 

Raw Mango Chutney: Grate raw mango and cook it with sugar, salt, chili powder, and a dash of vinegar until it thickens into a chutney-like consistency. Enjoy it as a condiment with snacks like samosas, pakoras, or grilled meats. 

Raw Mango Popsicles: Blend raw mango pulp with coconut water and a touch of honey or sugar until smooth. Pour the mixture into popsicle molds and freeze until solid. These refreshing popsicles are perfect for beating the summer heat. 

Raw Mango Rice: Cook rice and let it cool. In a pan, temper mustard seeds, curry leaves, green chilies, and peanuts in oil. Add grated raw mango and sauté until slightly softened. Mix in the cooked rice and season with salt and turmeric. Serve garnished with fresh cilantro. 

Raw Mango Curry: Cut raw mango into cubes and cook them in a spicy and tangy curry sauce made from coconut milk, ginger, garlic, green chilies, and curry spices. Serve the curry with rice or roti for a satisfying meal. 

Raw Mango Salsa: Combine diced raw mango with tomatoes, onions, jalapeños, cilantro, lime juice, and a pinch of salt to make a refreshing salsa. Serve it with tortilla chips as a snack or as a topping for grilled fish or chicken. 

Raw Mango Smoothie: Blend raw mango chunks with yogurt, honey, and a splash of milk until smooth and creamy. Add a handful of mint leaves for extra freshness. This smoothie makes a delicious and nutritious breakfast or snack option. 

Raw Mango Pickle: Cut raw mangoes into small pieces and toss them with salt, turmeric, chili powder, fenugreek seeds, and mustard oil. Transfer the mixture to a sterilized jar and let it sit in a cool, dark place for a few days to allow the flavors to develop. Enjoy the pickle with rice, roti, or parathas. 

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