McCormick’s White Chicken Chili Recipe: A Delicious Twist on a Classic Comfort Dish
McCormick's White Chicken Chili is a delightful twist on the classic comfort dish, combining tender chicken, hearty beans, and flavorful spices for a satisfying meal. Here's the recipe:
– 1/2 teaspoon smoked paprika– 1/4 teaspoon cayenne pepper (adjust to taste)– Salt and black pepper to taste– 2 (15-ounce) cans white beans (such as cannellini or great northern), drained and rinsed– 1 (4-ounce) can diced green chilie– 3 cups chicken broth– 1 cup frozen corn kernel– 1/2 cup chopped fresh cilantro, plus more for garnish– Juice of 1 lime– Optional toppings: shredded cheese, sour cream, sliced jalapenos, avocado slices, tortilla strip
Instructions:1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Add the diced chicken to the pot and season with ground cumin, dried oregano, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.
1. Once the chicken is browned, add the drained and rinsed white beans, diced green chilies, and chicken broth to the pot. Stir to combine.2. Bring the chili to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, allowing the flavors to meld together.
1. After the chili has simmered, stir in the frozen corn kernels, chopped cilantro, and lime juice. Taste and adjust the seasoning as needed.2. Continue to simmer the chili for an additional 5-10 minutes, until the corn is heated through and the flavors are well blended.
Serve the white chicken chili hot, garnished with additional chopped cilantro and your choice of toppings, such as shredded cheese, sour cream, sliced jalapenos, avocado slices, or tortilla strips.