Ina Garten’s Chicken Marsala Recipe: A Culinary Delight Worth Trying

Indulge in the culinary delight of Ina Garten’s Chicken Marsala with this exquisite recipe that promises to tantalize your taste buds. T 

This classic Italian dish features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. Perfect for a special occasion or a cozy dinner at home, here’s how to make it: 

Ingredients: – 4 boneless, skinless chicken breast – Kosher salt and freshly ground black pepper – All-purpose flour, for dredging – 4 tablespoons unsalted butter – 4 tablespoons olive oil

– 1 cup sliced mushroom – 1/2 cup Marsala wine – 1/2 cup chicken broth – 1/4 cup chopped fresh parsley, for garnish

1. Place each chicken breast between two pieces of plastic wrap and gently pound them to an even thickness, about 1/4 inch. Season both sides of the chicken breasts generously with salt and pepper.

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts to the skillet.  

Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate. 

 In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender.

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