Ina Garten Shepherd’s Pie Recipe: A Comforting Classic

Experience the comforting classic of Ina Garten's Shepherd’s Pie with this delicious recipe that promises to warm your soul and satisfy your taste buds.  

This hearty dish features a flavorful meat filling topped with creamy mashed potatoes, making it the perfect comfort food for any occasion. Here's how to make it: 

For the meat filling: – 2 tablespoons olive oil – 1 large onion, diced – 2 carrots, diced – 2 celery stalks, diced – 2 cloves garlic, minced

– 1 1/2 pounds ground lamb or beef – 2 tablespoons tomato paste – 1 cup beef or chicken broth – 1 tablespoon Worcestershire sauce – 1 teaspoon dried thyme

– 1 teaspoon dried rosemary – Salt and pepper, to taste – 1 cup frozen pea – 1 cup frozen corn

– 2 pounds Yukon Gold potatoes, peeled and cut into chunk – 4 tablespoons unsalted butter – 1/2 cup milk or cream – Salt and pepper, to taste – 1/2 cup grated cheddar cheese (optional)

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes.

1. Add the ground lamb or beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.

stay updated