Houston’s Grilled Artichoke Recipe: Exploring Culinary Delight

Explore culinary delight with this Houston's Grilled Artichoke recipe that captures the essence of this beloved restaurant dish.  

Grilled to perfection and served with a tangy dipping sauce, these artichokes are sure to be a hit at your next gathering. Here's how to make them: 

For the artichokes: – 4 large artichoke – 2 lemons, halved – Olive oil, for brushing – Salt and pepper, to taste

For the dipping sauce: – 1/2 cup mayonnaise – 1 tablespoon Dijon mustard – 1 tablespoon lemon juice – 2 cloves garlic, minced – Salt and pepper, to taste

1. Start by preparing the artichokes. Trim the stem ends of the artichokes so they can stand upright. Use kitchen shears to trim the sharp tips of the outer leaves. Cut off the top quarter of each artichoke and discard.

 Fill a large pot with water and add the juice of the halved lemons. Bring the water to a boil.

 Once boiling, carefully add the artichokes to the pot. Reduce the heat to medium-low and simmer the artichokes for about 20-30 minutes, or until the outer leaves can be easily pulled off and the base is tender when pierced with a fork.

. Remove the artichokes from the pot and let them cool slightly. Once cool enough to handle, use a spoon to scoop out the fuzzy choke from the center of each artichoke.

stay updated