Your dish sounds like Southern fried chicken with cornbread and coleslaw.
Southern fried chicken is created by coating drumsticks, thighs, or breasts in seasoned flour and frying till golden brown and crispy on the exterior and juicy and tender on the inside.
The chicken is crisped by frying it in hot oil until it turns golden and crispy.
Cornbread is a traditional Southern fried chicken side dish. This bread has cornmeal, flour, eggs, milk or buttermilk, and baking powder or soda.
Golden cornbread with a somewhat sweet and crumbly texture complements fried chicken's savory flavors.
Coleslaw, or "slaw," is another famous fried chicken side. Shredded cabbage and carrots are blended with a creamy sauce of mayonnaise, vinegar, sugar, and seasonings.
Coleslaw is a great side dish to balance off the richness of fried chicken because it's chilly and refreshing.
Southern fried chicken with cornbread and slaw is a classic Southern comfort food dish featuring crispy, delicious chicken and warming sides. This recipe is excellent for picnics, casual events, and any time you want to share substantial food with friends and family.
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