Stuffed Mushrooms - Fill mushroom caps with a mixture of cream cheese, garlic, chopped herbs, and bread crumbs, then bake until golden.
Mini Caprese Skewers - Thread cherry tomatoes, fresh basil leaves, and mini mozzarella balls onto small skewers. Drizzle with balsamic glaze just before serving.
Guacamole and Chips - Mash ripe avocados and mix with chopped onions, tomatoes, cilantro, lime juice, and salt. Serve with a side of crunchy tortilla chips.
Bruschetta - Top slices of toasted baguette with a mixture of chopped tomatoes, garlic, basil, and olive oil for a classic Italian appetizer.
Spinach and Artichoke Dip - Combine cream cheese, sour cream, cooked spinach, chopped artichokes, and grated Parmesan cheese. Bake until bubbly and serve with bread slices or crackers.
Cheese and Charcuterie Board - Arrange a selection of cheeses, cured meats, nuts, olives, fruit, and crackers on a large board for an elegant, no-cook option.
Chicken Wings - Oven-bake or air-fry chicken wings until crispy and toss them in your favorite sauce, such as buffalo, BBQ, or honey garlic.
Vegetable Spring Rolls - Fill rice paper wrappers with a mix of fresh vegetables like carrots, cucumbers, and bell peppers, along with cooked vermicelli noodles and herbs. Serve with peanut or hoisin sauce.