Crafting Marie Callender’s Chicken Pot Pie Recipe: Savory Comfort

Crafting Marie Callender's Chicken Pot Pie at home allows you to enjoy the savory comfort of this classic dish right in your own kitchen.  

With flaky pastry, tender chicken, and hearty vegetables, it's a meal that's sure to warm both your heart and your stomach. Here's how you can make it: 

Ingredients: For the filling: – 2 tablespoons unsalted butter – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 2 cloves garlic, minced – 1/4 cup all-purpose flour

– 2 cups chicken broth – 1 cup milk – 2 cups cooked chicken, diced or shredded – 1 cup frozen pea – Salt and pepper to taste – 1 teaspoon dried thyme – 1 teaspoon dried parsley

 In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

1. Sprinkle the flour over the cooked vegetables and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

1. Gradually pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.

 Stir in the cooked chicken, frozen peas, dried thyme, dried parsley, salt, and pepper. Cook for an additional 2-3 minutes, until the chicken and peas are heated through. Remove the skillet from the heat.

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