Buffalo-Butter Chicken Bites Will Have You Grabbing the Ranch

Buffalo-butter chicken bites are a flavorful and satisfying snack or appetizer that combines the tangy heat of buffalo sauce with the richness of buttery chicken. Here's how to make them 

Ingredients: – 1 pound boneless, skinless chicken breasts, cut into bite-sized piece – 1/2 cup buffalo sauce – 4 tablespoons unsalted butter, melted – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder

– Salt and pepper, to taste – Ranch dressing, for serving – Celery sticks, for serving (optional) – Carrot sticks, for serving (optional)

Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside. 2. In a mixing bowl, whisk together the melted butter, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.

1. Add the chicken pieces to the bowl and toss until they are evenly coated with the buffalo-butter sauce mixture. 2. Arrange the coated chicken pieces in a single layer on the prepared baking sheet, leaving a little space between each piece.

Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown, flipping halfway through the cooking time for even browning.

1. Serve the buffalo-butter chicken bites warm with ranch dressing on the side for dipping. You can also serve them with celery sticks and carrot sticks for a refreshing crunch.

 Enjoy your delicious buffalo-butter chicken bites as a tasty appetizer, snack, or even as a main course paired with a side salad or your favorite veggies.

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