Certainly! Recipe for Broccoli Alfredo with Creamy Chicken: Ingredients for Creamy Chicken: 1 pound boneless, skinless chicken breasts, diced Salt and pepper to taste Two tablespoons olive oil 2 minced garlic cloves 1-cup heavy cream 1/2 cup grated Parmesan 1 tsp Italian seasoning Garnish with chopped fresh parsley
The Broccoli Alfredo recipe requires 8 ounces of fettuccine pasta (or other pasta of your choosing). 2 cups broccoli florets Two tablespoons butter 2 minced garlic cloves 1-cup heavy cream 1/2 cup grated Parmesan Salt and pepper to taste
Instructions: To make Creamy Chicken, season chicken pieces with salt and pepper to taste. Heat olive oil in a large skillet on medium-high. Add seasoned chicken pieces and heat for 5-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and put aside.
In the same skillet, saute minced garlic for 1 minute until fragrant. Add heavy cream and boil. Let the cream decrease for 3–4 minutes. Grated Parmesan cheese and Italian spice should melt and smooth the sauce.
Return the cooked chicken to the skillet and coat with creamy Alfredo. Sprinkle chopped parsley on top and set aside while making broccoli Alfredo.
To make Broccoli Alfredo, cook fettuccine pasta according package instructions in a big pot of salted boiling water. Put broccoli florets in the saucepan in the last 3 minutes. Reserve 1/2 cup pasta water after draining pasta and broccoli.
To serve, divide the broccoli Alfredo pasta among plates. If preferred, add creamy chicken and grated Parmesan cheese to each serving. For color and freshness, garnish with chopped parsley.
Love your Broccoli Alfredo with Creamy Chicken! This recipe is delicious and filling for any occasion because to its creamy Alfredo sauce, succulent chicken, and healthful broccoli.
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