8 refreshing mojito recipes for summer

Classic Mojito: – Ingredients: Fresh mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle the mint leaves with sugar and lime juice to extract the flavors. Add ice and rum, top with soda water, stir well, and garnish with a lime wedge and more mint.

Strawberry Mojito: – Ingredients: Fresh strawberries, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Add fresh strawberries to the mint, sugar, and lime juice before muddling. Follow the classic recipe for the rest.

Coconut Mojito: – Ingredients: Mint leaves, lime juice, coconut rum, coconut cream, soda water, ice. – Method: Muddle the mint, lime juice, and a small amount of coconut cream. Add ice and coconut rum, top with soda water, and stir gently. Garnish with a sprig of mint.

Watermelon Mojito: – Ingredients: Watermelon cubes, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle watermelon cubes with mint, sugar, and lime juice. Add rum and ice, top with soda water, and stir well.

Cucumber Mojito: – Ingredients: Cucumber slices, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle cucumber slices with mint, lime juice, and sugar. Follow with ice and rum, top with soda water, and mix well.

Blueberry Mojito: – Ingredients: Blueberries, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle blueberries with mint, lime juice, and sugar to release their juice and flavors. Add ice and rum, top with soda water, and stir gently.

Mango Mojito: – Ingredients: Ripe mango, chopped, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle mango pieces with mint, lime juice, and sugar. Add ice and rum, top with soda water, mix well.

Pineapple Mojito: – Ingredients: Pineapple chunks, mint leaves, lime juice, white rum, sugar, soda water, ice. – Method: Muddle pineapple chunks with mint, lime juice, and sugar. Continue with the classic mojito preparation.

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