7 USA street foods which are not unhealthy

Street food in the USA often brings to mind images of indulgent hot dogs, fries, and deep-fried treats. However, many cities across the country also offer healthier street food options that are delicious and satisfying. Here are seven street foods found in the USA that can be considered healthier choices: 

Grilled Corn on the Cob (also known as Elote) – Commonly found in various parts of the USA, especially those with a strong Latino influence like Los Angeles. It's typically grilled and can be seasoned with lime, salt, and chili powder. To keep it healthier, opt for versions without excessive butter or mayonnaise.

Fruit Cup – Widely available from street vendors, particularly in warmer climates like Texas or California. These cups often include a mix of fresh, seasonal fruits such as mango, watermelon, pineapple, and cucumber, sometimes spiced with chili powder and lime juice.

Shrimp Taco – Available in coastal areas, particularly in cities like San Diego or Miami. Opt for grilled shrimp tacos rather than fried to keep it light, and load up on fresh salsa, cabbage, and avocado.

Roasted Nut – Common in many urban areas, especially New York City. Vendors sell almonds, cashews, and peanuts that are often roasted with a bit of honey and spices, providing a good source of protein and healthy fats.

Whole Wheat Falafel Wrap – Found in cosmopolitan areas with a diverse food culture such as New York or San Francisco. These wraps are filled with falafel (made from ground chickpeas), vegetables, and tahini sauce. Choosing whole wheat wraps adds fiber, and the chickpeas provide protein and nutrients.

Acai Bowl – Popular particularly on the West Coast and in health-conscious cities like Los Angeles. They consist of acai berry puree topped with a selection of sliced fruit, nuts, and granola. This dish is high in antioxidants, vitamins, and minerals, although watching portion sizes and added sugars is advisable.

Vegetarian or Vegan Food Truck – Many cities across the country have food trucks offering vegetarian or vegan options, which can be healthier alternatives to traditional street foods. These might include plant-based burgers, wraps, salads, and soups made with whole, minimally processed ingredients.

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